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News

Integrating ISO 22000 and ISO 22301 to Enhance Food Safety and Ensure a Sustainable Supply Chain New

30/10/2026

Explore the benefits of integrating ISO 22000 and ISO 22301 in food supply chain management, helping businesses ensure food safety, proactively respond to disruptions, minimize risks, and enhance competitiveness.

30

Oct

Digital Transformation in the Textile and Garment Industry to Improve Productivity

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24

Oct

Integration of ISO 9001, ISO 14001 and ISO 45001 – Three Management Systems Supporting Business Governance

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19

Oct

Why Many Enterprises Overlook QCVN 08:2020/BCT Paint Conformity Certification

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15

Oct

Advantages for Enterprises Transitioning to ISO 9001:2026

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High-Risk Classification for Children's Toys Under QCVN 3:2019/BKHCN

19/08/2026

ISO 27001: A Tool to Support Businesses in Innovation and Digital Transformation

13/08/2026

What Is a Certification Body? Requirements for Establishing a Certification Body in Vietnam

29/07/2026

Guidelines for Establishing a Certification Body

13/07/2026

The Role of ISO/IEC 20000-1 in an Organization’s Digital Transformation Journey

11/07/2026

ISO 13485 – A Tool for Supporting Control of Medical Device Manufacturing Processes

26/06/2026

Traceability Supports Quality Management and Product Risk Control

19/06/2026

ISO 22301 and Enterprise Risk Management Strategy

14/06/2026

ISO 27001 – A Tool to Help Businesses Ensure Information Security

05/06/2026

Microplastics in Food: Concerns Related to Plastic Products in Direct Contact with Food

29/05/2026

ISSQ Quality Institute Participates in the Sports Festival Celebrating Vietnam Science, Technology and Innovation Day 2026

26/05/2026

IAF Mark and the International Recognition Value of ISO Certificates

25/05/2026

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