Ensuring food safety is a fundamental issue in the food processing and food business sector. ISO 22000 certification provides requirements for a Food Safety Management System applicable to food processing and the entire food supply chain.

Internal training courses, awareness training, and lead auditor training based on ISO 22000 help learners gain a clearer understanding and apply the knowledge in the practical operations of organizations and enterprises.

Overview of the ISO 22000:2018 training course

For those who wish to develop their careers in food-related fields, the ISO 22000:2018 training course provided by ISSQ Quality Institute offers essential knowledge. After completing the course, learners will gain an understanding of ISO 22000 standards. Participants will take a final test, and those who pass will be awarded a training certificate in accordance with ISO 22000:2018.

ISO 22000 certification is a food safety management system standard developed by ISO and applicable to all types of food production and business enterprises. This standard is globally recognized and accepted.

In order to comply with current legal regulations and to meet the increasing demand for product quality and safety from consumers, the number of enterprises applying ISO 22000 standards is continuously growing.

ISSQ Quality Institute is one of the organizations with many years of experience in ISO training, helping learners acquire the knowledge and skills required to become professional auditors.

Why do enterprises need to equip themselves with knowledge about ISO 22000 certification?

One of the biggest challenges faced by organizations and enterprises when building and implementing ISO 22000 is the need to invest significant time and financial resources in training and capacity-building activities related to ISO 22000:2018 for their staff and employees.

Therefore, students or professionals working in food technology, chemical technology, biology, seafood processing, or other fields who wish to enhance their knowledge and professional capacity in food safety management systems — and who aim to work in the food production sector — will find it highly beneficial to add knowledge of ISO 22000 standards to their personal competency profile, thereby gaining faster career development opportunities.

This is considered an opportunity for food technology engineers to obtain higher salaries and opportunities to work for large corporations.

Participants of the Internal Training and Awareness Course on ISO 22000

The awareness training course, internal auditor training, or lead auditor training based on ISO 22000:2018 is suitable for:

• Board of Directors of organizations and enterprises in the food and food packaging sectors
• Heads and deputy heads of departments in food production, food packaging, and related product sectors
• Managers responsible for food safety in factories, food processing companies, and food manufacturing enterprises
• QA/QC or KCS personnel working in food, food packaging, and related product sectors
• Internal auditors of supplier organizations
• Individuals assigned responsibilities for auditing food safety management systems
• Newly graduated students majoring in biology, food technology, or chemistry who intend to work in the food industry

Content of the Internal Training and Awareness Course on ISO 22000

Part 1: General introduction to ISO 22000 standard

• Food safety issues requiring attention and potential hazards
• Introduction to ISO 22000 certification, its scope of application, terminology, and definitions
• Key issues to consider when applying ISO 22000

Part 2: Analysis and guidance on clause implementation and document preparation

• Food safety management system
• Responsibilities of top management
• Resource management
• Planning and production of safe products
• Establishment of plans
• Validation, improvement, and verification of the food safety management system

Part 3: Implementation of internal auditor training based on ISO 22000

• Roles of internal auditors
• Requirements of ISO 22000 for internal auditors
• Notes when conducting internal audits

Part 4: Final examination

The above information is shared by ISSQ Quality Institute regarding the Internal Training and Awareness Course based on ISO 22000 standards.

ISSQ Quality Institute is always ready to accompany enterprises in the process of integration and development.

Please contact hotline: +84 981 851 111

Email: vienchatluong@issq.org.vn | tcvn@issq.org.vn

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Posting date: 28/07/2023