QCVN 12-1:2011/BYT specifies the technical and management requirements on food safety and hygiene for synthetic plastic packaging and utensils that come into direct contact with food (hereinafter referred to as plastic packaging and utensils).
QCVN 12-2:2011/BYT specifies the technical and management requirements on food safety and hygiene for rubber packaging and utensils that come into direct contact with food (hereinafter referred to as rubber packaging and utensils).
QCVN 12-3:2011/BYT specifies the technical and management requirements on food safety and hygiene for metal packaging and utensils that come into direct contact with food (hereinafter referred to as metal packaging and utensils).
QCVN 12-4:2015/BYT specifies the technical and management requirements on food safety and hygiene for packaging and utensils made of glass, ceramics, porcelain, and enamel that come into direct contact with food (hereinafter referred to as packaging and utensils).
Glass, ceramic, porcelain, and enameled packaging and utensils are widely used in food storage, processing, and serving due to their convenience and high aesthetic value. Therefore, conformity certification according to QCVN 12-4:2015/BYT is an important requirement for organizations and individuals manufacturing, importing, and trading products within the scope of regulation.
Metal packaging and utensils are widely used in the food industry due to their high durability, good heat resistance, and convenience during storage and transportation. However, if the materials are not safe, metal substances or chemicals may migrate into food and affect consumer health.
QCVN 12-2:2011/BYT stipulates technical and management requirements on food hygiene and safety for rubber packaging and utensils in direct contact with food (hereinafter referred to as rubber packaging and utensils).
