INSTITUTE FOR STANDARD AND QUALITY DEVELOPMENT STUDIES

QCVN 6-1:2010/BYT

QCVN 6-1:2010/BYT specifies the food safety criteria and management requirements for bottled natural mineral water and bottled drinking water used for refreshment purposes. This regulation does not apply to functional foods.


Certification Process for Natural Mineral Water and Bottled Drinking Water in Compliance with QCVN 6-1:2010/BYT

Join ISSQ Quality Institute in exploring the certification process for natural mineral water and bottled drinking water in accordance with QCVN 6-1:2010/BYT in the article below.

Certification of QCVN 6-1:2010/BYT – Natural Mineral Water and Bottled Drinking Water

QCVN 6-1:2010/BYT specifies food safety indicators and management requirements for bottled natural mineral water and bottled drinking water used for refreshment purposes. This regulation does not apply to functional foods.

Certification Process


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