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Organic Agricultural Products

Organic Agricultural Products

Organic Certification is a process of evaluating and verifying that products (such as agricultural products, food, and cosmetics) are produced and processed in strict compliance with organic standards. It prohibits the use of toxic chemicals, synthetic fertilizers, chemical pesticides, and genetically modified organisms (GMOs). This certification provides assurance of product safety, purity, and environmental protection.

Overview of Organic Shrimp Certification in Conformity with TCVN 11041-8:2018

Organic shrimp farming is a nature-friendly aquaculture method that does not use chemicals, genetically modified organisms, or products derived from genetic engineering technology.

What You Need to Know About Organic Rice Certification in Compliance with TCVN 11041-5:2018

Rice is one of the essential foods in the daily diet of Vietnamese people. Let’s explore organic rice certification in compliance with TCVN 11041-5:2018 with the Institute for Standard & Quality Development Studies (ISSQ).

Certification of Organic Milk in accordance with TCVN 11041-7:2018

TCVN 11041-7:2018 was developed by the National Technical Subcommittee TCVN/TC/F3/SC1 on Organic Agricultural Products, appraised by the Directorate for Standards, Metrology and Quality, and officially promulgated by the Ministry of Science and Technology.

Benefits for Enterprises Obtaining Organic Product Certification in Compliance with TCVN 11041

Similar to many countries around the world, organic agriculture has become a popular and highly favored trend. Recognizing this, the Ministry of Science and Technology has long researched, developed, and officially published the Vietnam Organic Standard TCVN 11041:2017 for organizations engaged in organic production, cultivation, and livestock farming.

Organic Tea Certification in Conformity with TCVN 11041-6:2018

Organic tea is produced through organic farming practices. This cultivation method minimizes or eliminates the use of synthetic fertilizers, pesticides, and plant growth regulators to improve yield while maintaining ecosystem health and especially protecting human health.

Process for Organic Agriculture Certification under TCVN 11041

Organic certification is currently a major development trend in the global agricultural sector. To access demanding markets, obtaining this certification is considered one of the essential requirements.

Overview of Organic Certification

Many consumers still cannot clearly distinguish between organic food and clean food. Organic products are cultivated using organic farming methods and must meet organic certification standards. Below, the Institute of Quality ISSQ provides an overview of organic certification.