INSTITUTE FOR STANDARD AND QUALITY DEVELOPMENT STUDIES
The ISO 22000:2018 training course is designed to provide individuals within enterprises or those with relevant needs a clear understanding and practical application of ISO 22000:2018 effectively.
In recent years, food safety control has received increasing public attention.
As frequently reported in the media, failures in food supply chains have threatened consumer health and safety.
Therefore, the ISO 22000 standard is essential for food supply enterprises in Vietnam in particular and worldwide in general. Currently, ISO 22000:2018 certification training has attracted significant interest. Let us explore the benefits of ISO 22000:2018 training in the article below.
ISO 22000 is a Food Safety Management System (FSMS) standard issued by the International Organization for Standardization (ISO), applicable globally.
ISO 22000 integrates and supplements core elements of ISO 9001 and HACCP to provide a framework for developing, monitoring, implementing, and continually improving the Food Safety Management System.
ISO 22000:2018 is currently the latest version widely adopted by enterprises to ensure food safety and hygiene.
It was issued on June 18, 2018, as a revised version of the first edition published in 2005. Organizations previously certified under earlier versions are required to transition to ISO 22000:2018.
It is a management system consisting of processes, procedures, and requirements related to food safety that comply with ISO 22000 requirements.
Implementing this system is considered a strategic decision for organizations, aiming to improve overall performance related to food safety.
Some potential benefits include:
Ability to consistently provide safe food and related products/services that meet customer needs and legal requirements
Identification and management of food safety risks and uncertainties
Structured operational processes with appropriate resource management
Development of solutions to prevent or minimize adverse impacts
This training course enables participants to access knowledge, information, and management skills required to develop, implement, and operate an effective FSMS in practice.
After completing the course, learners will acquire sufficient competencies to perform food safety management tasks effectively, forming a basis for ISO 22000:2018 certification.
Anyone involved in planning, maintaining, implementing, or supervising the Food Safety Management System.
ISO 22000 can be applied to all organizations within the food chain, regardless of size or complexity, including:
Farms, dairy farms, fisheries
Food processing units such as meat, fish, animal feed processing
Manufacturers of cereals, beverages, bakery products, frozen or canned foods
Food service providers such as restaurants, fast-food outlets, hotels, hospitals, and mobile food vendors
Food storage, distribution, and transportation service providers
Cleaning, sanitation, and food packaging services
Suppliers of food processing equipment and raw materials
For Participants
Comprehensive understanding of FSMS implementation
Practical capability in handling procedures and documentation
Increased opportunities for career advancement
For Enterprises
More effective control when facing food safety management issues
Development of suitable solutions to ensure product quality
Time and cost savings while enhancing corporate reputation
Reduction of legal risks related to food safety
Establishment of competent internal auditors and specialists
The above information highlights key benefits of ISO 22000:2018 training. We hope this article helps readers better understand the importance of FSMS training.
ISSQ Institute is always ready to accompany enterprises during integration and development.
Published date: September 19, 2022
