31/08/2023
According to Decision No. 4288/QĐ-BYT, all facilities and enterprises manufacturing and trading health supplements (functional foods) are required to comply with GMP requirements and obtain GMP certification (Good Manufacturing Practices).
According to Clause 1, Article 19; Clause 1, Article 20; and Clause 1, Article 21 of the Law on Food Safety, to achieve GMP standards for health supplements, enterprises must satisfy the following requirements:

The factory must be designed and constructed according to a systematic production flow, with clearly separated areas for product processing (raw material storage area, screening area, preliminary processing area, packaging area, storage area, etc.).
This separation aims to clearly distinguish raw materials, semi-finished products, and finished products, preventing cross-contamination among them as well as between food products and chemicals or packaging and printing materials used during production.
The workspace, tools, and equipment used in the factory must meet safety and hygiene standards.
In addition, sanitation support systems such as water supply and drainage systems, waste collection and storage systems, containers for raw materials, semi-finished and finished products, and personal protective equipment must comply with safety and hygiene standards and always remain in good operating condition.
Enterprises are required to establish methods for controlling product quality at every stage of production, from incoming raw material inspection to packaging and storage.
The cleanliness and hygiene of the factory must be regularly monitored and inspected to ensure continuous compliance with required standards.
Manufacturing and processing facilities are required to conduct periodic health examinations for employees.
In particular, workers who directly handle products must strictly comply with hygiene regulations.
Finished products must be stored under strict conditions after packaging.
Furthermore, the distribution process from the factory to retail outlets must ensure that product quality is not compromised.
Depending on the specific requirements applicable to production processes and manufacturing facilities, different types of GMP certificates are available:
Depending on the type of certification (WHO-GMP, EU-GMP, PIC/S-GMP, ASEAN-GMP), certification is granted by different competent authorities:
The above information from ISSQ Quality Institute aims to answer common questions regarding the basic conditions required for obtaining GMP certification.
We hope this article provides useful information for you and your business.
ISSQ Quality Institute is always ready to accompany businesses throughout their integration and development journey.
Please contact our hotline at (+84) 981 851 111 or email vienchatluong@issq.org.vn | tcvn@issq.org.vn. We are honored to serve our valued customers.
Publication Date: September 2, 2023