ISSQ Quality Institute conducted HACCP (Hazard Analysis and Critical Control Points) certification assessment for Tien Bo Industrial Cooperative with the certified scope of “Production and Supply of Food-Grade Plastic Straws”.

Which organizations can apply for HACCP Food Safety Management System certification?

The Food Safety Management System based on Hazard Analysis and Critical Control Points (HACCP) is applicable to organizations and enterprises engaged in production, services, and business activities within the food sector.

Organizations and enterprises involved in the production, service provision, and trading of food-related products are required to implement HACCP certification.

What is the validity period of a HACCP certificate?

A HACCP certificate is valid for three (03) years from the date of issuance. Upon expiration, the organization must register for a recertification audit in order to obtain a new certificate valid for the subsequent three-year period.

After obtaining HACCP Food Safety Management System certification, is annual surveillance auditing mandatory?

Organizations are required to undergo annual surveillance audits (once every 12 months) in accordance with regulatory requirements.

If an organization fails to undergo the required surveillance audit when due, the HACCP Certificate may be suspended and withdrawn in accordance with applicable regulations.

Some Images from the On-Site Assessment

ISSQ Quality Institute is always ready to accompany enterprises throughout their integration and development journey.

For further information, please contact our hotline: (+84) 981 851 111 or email us at vienchatluong@issq.org.vn | tcvn@issq.org.vn. We are honored to serve our valued customers.

Published Date: September 7, 2023